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In Bangkok, the pain is being felt sharpest in the mid-range restaurants that have attracted overseas visitors for years with high quality dishes but prices well below those of Hong Kong, Singapore and Shanghai. Thailand's Restaurant Association says 50,000 restaurants have been forced to close, with the same number teetering on the edge without government help.
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Bangkok's swapping street food for fine dining, but will the tourists bite? The lament from Le Du, which for now is offering a limited menu including golden snapper and local wagyu short rib at a near 20 per cent discount, was echoed across the country. "It's like we're being put in a boat to drift away to die one at a time." can we resume our business in 14 days, will we be getting any help?" Thitid Tassanakajohn, executive chef at Michelin-starred Le Du, asked on behalf of the sector on Facebook recently. Photo: AFPīut restaurant owners say it is too late and have a long list of complaints: no provision of tests or vaccines for customer-facing staff, an absence of wage relief, shortened opening hours, the booze ban and bungled communication about when they will be allowed to operate as normal. © Provided by South China Morning PostĪ waitress at a seaside restaurant in Bangpu, on the outskirts of Bangkok. So far more than 1,400 Thais have been killed by the virus.Īuthorities say they will consider extending opening hours to 11pm and lifting the alcohol ban in coming weeks. Other businesses have hobbled on without alcohol sales - responsible for 35 to 55 per cent of takings - or resorted to selling booze illegally to entice customers to their tables, despite the risk of hefty fines by a government contending with the most severe outbreak of the virus yet.ĭo you have questions about the biggest topics and trends from around the world? Get the answers with SCMP Knowledge, our new platform of curated content with explainers, FAQs, analyses and infographics brought to you by our award-winning team. In a city where a tangy, spicy bite is never more than a few metres away - from some of the world's best street food to Michelin-starred restaurants - eateries have been forced to close, suspend or limit operations since a third wave of infections began in April. Photo: EPAīangkok's celebrated food scene is in turmoil as the kingdom struggles to control the coronavirus pandemic, leaving restaurateurs wheezing under the weight of overheads without customers and raging at a government that has imposed an alcohol ban but failed to support staff wages. A food court in Bangkok, Thailand, operating at 25 per cent capacity.